It's all in my head just waiting to burst. I have a bunch of plywood ready to go in my studio, the show is in January 2007 at La maison des Artistes - the old City Hall in St-B. I will keep you all posted (and my art well hidden until then).
I worked at KFC as they changed from Champs , Kentucky Fried Chicken to the KFC we know now. They didn't want to use the word fried in their name due to a growing trend towards healthy eating and fear of saturated fats (Fried*). I was also there long enough to see the transformation of the chicken. It got bigger, greasier and had more fatty pads attatched to it. Also if you ever worked at KFC, you can vouch for me, they treat chicken like poison behind the kitchen wall. Samonella is considered to be on(in?) every piece of chicken. After working there a few years, I couldn't eat the stuff. Many years have since passed, and I have eaten it a few times here (it's good with Kimchi). I always thought it was wierd that Colonol=Kernel =)
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7 comments:
clearly today's youth aren't eating enough greasy fried "chicken".
Is it even chicken? Or is it chicken flavoured grease?
Ah the Kernel.
And Denis, where's the art these days? We'd like to see some!
:)
It's all in my head just waiting to burst. I have a bunch of plywood ready to go in my studio, the show is in January 2007 at La maison des Artistes - the old City Hall in St-B. I will keep you all posted (and my art well hidden until then).
look at denis there in the corner, all sinister like some mad voyageur.
I worked at KFC as they changed from Champs , Kentucky Fried Chicken to the KFC we know now. They didn't want to use the word fried in their name due to a growing trend towards healthy eating and fear of saturated fats (Fried*). I was also there long enough to see the transformation of the chicken. It got bigger, greasier and had more fatty pads attatched to it. Also if you ever worked at KFC, you can vouch for me, they treat chicken like poison behind the kitchen wall. Samonella is considered to be on(in?) every piece of chicken. After working there a few years, I couldn't eat the stuff. Many years have since passed, and I have eaten it a few times here (it's good with Kimchi). I always thought it was wierd that Colonol=Kernel =)
I did the chicken thing for 3 years around the same time Micro.
Everything you fear of a greasy teenager making your food for minimum wage is true!
yeah, i used to work at taco time, and i don't remember washing my hands very often.
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